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Welcome to Saint-Emilion Restaurant

At Saint-Emilion Restaurant, we take pride in curating an authentic French dining experience in Fort Worth, TX. Nestled at 3617 W 7th St, our establishment embodies romance and elegance, making it perfect for special occasions or a cozy evening out. Our menu features exquisite dishes, like the Assiette De Canard, a delightful plate of duck charcuterie, and the succulent SaintJacques Du Chef, showcasing perfectly prepared jumbo sea scallops. Guests often rave about our attentive service and intimate atmosphere, reminiscent of a quaint French bistro. Join us to savor flavors that transport you to the heart of France, paired with exceptional wines and delightful desserts.

Saint-Emilion Restaurant: Reviews & Ratings

William Joseph G.
William Joseph G.

Wonderful attentiveness Great food knowledge This is an experience to saver not to eat as quick as you can

Jennifer B.
Jennifer B.

This is my new favorite restaurant - the vibe and service make you feel like you're in a cozy community in France. Ambyr the sommelier gave us a 10/10 experience and the food was phenomenal. Highly recommend the tartare and scallops - best I've ever had. We also loved the mandarin spin on the tiramisu, it was so light and refreshing. Will be back!

Wendi C.
Wendi C.

The ambiance and service was excellent along with the intimate setting. The menu was delightful and it was very satisfying.

Tomohiro F.
Tomohiro F.

Had a great experience. Food and service were awesome. Wine selection was good. Love the atmosphere.

Sidda B.
Sidda B.

Top of the line service and courtesy. Very accommodating staff, and delicious food. So romantic too!

Robert F.
Robert F.

It was fabulous. We hadn't been there in 10 years ( we have moved) and it was like going home again!

Natalie T.
Natalie T.

OUTSTANDING! How have we lived here for 4+ years and not dined here?!?! A friend of ours recommended that we add Saint-Emilion to our rotation of Friday night dinner spots and we are THRILLED that we know of it now. Description words for this restaurant: Quaint, intimate, authentic, impressive. We treated a coworker/wife of my husband's-- they loved it too (and she lived in France for some time! Service was impeccable and every dish was met with exchanged looks of deliciousness! The entire experience was positive, from the welcome, the wine choices, the cocktails, the food, and dessert-- book multiple future reservations well in advance, you'll be happy you dined here!

Reyhan E.
Reyhan E.

If I could eat at Saint Emilion everyday, I would. Everything about the restaurant is perfect. Whether it is date night, celebrating something, or just want a nice meal, I absolutely recommend coming here. The highlight is the pre fix menu at a reasonable price. Further, the portion size is also wonderful. The restaurant is cozy, and you can enjoy some wonderful soup, meat, and dessert with a group or significant other. I recommend making reservations, as it can fill up fairly quickly.

Garnie B.
Garnie B.

TLDR, just reserve a table and go. The food was amazing, the wine pairing was delightful, and the staff was great. Went there for an intimate birthday dinner. Not a lot of tables but it was such a place. The atmosphere was great. The only drawback is if you are sitting next to a loud table. Everyone will hear the conversations. My first time there but it will not be the last. I was impressed with the wine selection and the knowledge of the staff on pairing wine with dinner. We decided to go with a bottle of wine and we were not disappointed. The team kept the glasses full and the table neat. The house bread was delicious, had to stop eating the bread to make room for dinner and a dessert. The Duck and the Fillet were awesome, and the desserts were delicious. Just go, enjoy yourself, and know I will be back for sure.

Jeff K.
Jeff K.

very cozy restaurant! Took my wife here for her birthday and made reservations online. from the service to the food, everything was great! I really enjoy the fact they have a prefixed menu, that allows you to stick to the most popular items on the menu and overall keep it simple. We ended up getting escargot, and it was a nice snack. The bread they give you was nice to use to soak up the garlic flavor from the snails. The wife ended up getting french onion soup and duck. I ended up getting beef tartare and steak and fries (this was 10 dollars extra). I was shocked to see beef tartare was part of the selections for prefixed. but definitely not complaining. i love the mayo that comes with the fries. If you haven't tried european mayo with fries, you're missing out. The meal also comes with salad and cheese. you can ask them to bring the salad/cheese before the meal. Otherwise it comes after the main entrée. As for wine, they don't have a lot to select from for glass pour. However, they did have a table in the middle of the restaurant you can walk up to and select your own bottle... which i found kinda cool/interesting. Parking is small, but then again the inside is a bit small.

Location

Welcome to Saint-Emilion Restaurant, where the essence of French culinary artistry comes to life in the heart of Fort Worth, Texas. Nestled at 3617 W 7th St, this restaurant is not just a dining establishment; it’s a cozy retreat that evokes the charm and romance of a classic French bistro.

At Saint-Emilion, every detail speaks to a passion for fine dining. As you step inside, you are enveloped by a warm ambiance, enhanced by soft lighting and an intimate setting that beckons couples and families alike. The staff, noted for their attentiveness, guides you through an exceptional menu designed to tantalize your palate.

  • Cool Appetizers: The Assiette De Canard is a stunning presentation of duck charcuterie featuring a selection of duck foie gras terrine, duck rillettes, duck salami, and duck prosciutto. Accompanied by smoked almonds, fig jam, and toasted baguette, this plate is a symphony of flavors that invites exploration.
  • Main Courses: For the main attraction, indulge in the Filet De Buf Chez Serge, a prime beef tenderloin kissed by a syrah reduction and finished with black truffle. Or savor the Steak Au Poivre, a classic black angus New York strip that commands attention with its cognac and black peppercorn sauce.
  • Desserts: Don’t overlook the sweet finale! The GAteau Fondant Au Chocolat, a warm melting chocolate cake, promises to be a highlight, but also consider the Tuiles Aux MUres—mixed berries warmed with raspberry liquor in a delightful crunchy cup.

Saint-Emilion offers more than just food; it provides an experience steeped in culinary tradition. Customers have raved about the knowledge and hospitality of the staff, including their expert sommelier, Ambyr, who enhances every meal with perfect wine pairings. Guests have described their visits as serene and savored, not just a quick meal but an entire experience to relish.

This restaurant effortlessly marries modern conveniences with classic charm. With options for outdoor seating, reservations, delivery, and catering, it accommodates every occasion with grace. Parties of all sizes feel welcome here, whether celebrating a milestone or enjoying a dinner with family.

In a world moving quickly, Saint-Emilion Restaurant invites you to slow down, savor your meal, and enjoy the intimacy of shared experiences. Here, each dish becomes a part of your story. Make your reservation today by calling (817) 737-2781, and let the culinary journey unfold.