Welcome to Saint-Emilion Restaurant
At Saint-Emilion Restaurant, we take pride in curating an authentic French dining experience in Fort Worth, TX. Nestled at 3617 W 7th St, our establishment embodies romance and elegance, making it perfect for special occasions or a cozy evening out. Our menu features exquisite dishes, like the Assiette De Canard, a delightful plate of duck charcuterie, and the succulent SaintJacques Du Chef, showcasing perfectly prepared jumbo sea scallops. Guests often rave about our attentive service and intimate atmosphere, reminiscent of a quaint French bistro. Join us to savor flavors that transport you to the heart of France, paired with exceptional wines and delightful desserts.
Saint-Emilion Restaurant: Reviews & Ratings
Location
- 3617 W 7th St, Fort Worth, TX 76107 Hotline: (817) 737-2781
Welcome to Saint-Emilion Restaurant, where the essence of French culinary artistry comes to life in the heart of Fort Worth, Texas. Nestled at 3617 W 7th St, this restaurant is not just a dining establishment; it’s a cozy retreat that evokes the charm and romance of a classic French bistro.
At Saint-Emilion, every detail speaks to a passion for fine dining. As you step inside, you are enveloped by a warm ambiance, enhanced by soft lighting and an intimate setting that beckons couples and families alike. The staff, noted for their attentiveness, guides you through an exceptional menu designed to tantalize your palate.
- Cool Appetizers: The Assiette De Canard is a stunning presentation of duck charcuterie featuring a selection of duck foie gras terrine, duck rillettes, duck salami, and duck prosciutto. Accompanied by smoked almonds, fig jam, and toasted baguette, this plate is a symphony of flavors that invites exploration.
- Main Courses: For the main attraction, indulge in the Filet De Buf Chez Serge, a prime beef tenderloin kissed by a syrah reduction and finished with black truffle. Or savor the Steak Au Poivre, a classic black angus New York strip that commands attention with its cognac and black peppercorn sauce.
- Desserts: Don’t overlook the sweet finale! The GAteau Fondant Au Chocolat, a warm melting chocolate cake, promises to be a highlight, but also consider the Tuiles Aux MUres—mixed berries warmed with raspberry liquor in a delightful crunchy cup.
Saint-Emilion offers more than just food; it provides an experience steeped in culinary tradition. Customers have raved about the knowledge and hospitality of the staff, including their expert sommelier, Ambyr, who enhances every meal with perfect wine pairings. Guests have described their visits as serene and savored, not just a quick meal but an entire experience to relish.
This restaurant effortlessly marries modern conveniences with classic charm. With options for outdoor seating, reservations, delivery, and catering, it accommodates every occasion with grace. Parties of all sizes feel welcome here, whether celebrating a milestone or enjoying a dinner with family.
In a world moving quickly, Saint-Emilion Restaurant invites you to slow down, savor your meal, and enjoy the intimacy of shared experiences. Here, each dish becomes a part of your story. Make your reservation today by calling (817) 737-2781, and let the culinary journey unfold.